Springy Thingy

Very exciting! The last of the snow (hopefully) melted out of the yard yesterday and some brave early folks are peeking up (see below). Inside I've got pumpkins, broccoli, basil, beans, tomatoes, peppers, and kale started. I've been indulging in my favorite early spring hobby--pinching back excess seedlings and eating them. It's not even proper to call them baby vegetables. Fetal vegetables, perhaps. There's nothing to bring me into myself like the freshest, tiniest tidbits of spring. It's like I'm the cruel demigod of my own 1/4 acre.

Chives
Garlic
Rhubarb