I can't believe I never tried tea with fresh leaves before. Same concept as tea with dried leaves--just put them in a teapot (or in my case, measurinng bowl), pour hot water over them, steep, strain, and drink.
These is peppermint and lemon balm from Rumtopf Farm. Just beyond delicious.
1 comment:
Lemon balm is by far one of my favourite tisanes. We make it at the organic city farm in London I volunteer at...
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