Sunday, June 7, 2009

Tea Time

I can't believe I never tried tea with fresh leaves before. Same concept as tea with dried leaves--just put them in a teapot (or in my case, measurinng bowl), pour hot water over them, steep, strain, and drink.

These is peppermint and lemon balm from Rumtopf Farm. Just beyond delicious.

1 comment:

Gregory said...

Lemon balm is by far one of my favourite tisanes. We make it at the organic city farm in London I volunteer at...