Thursday, August 7, 2008

Yum Campy

Here's our vacation menu, to be enjoyed in between bouts of snorkeling in Seal Cove, Prince Edward Island:

Corrido Chile
Local, organic, grass-fed beef, ground, pan fried with lots of local garlic including some green garlic from the backyard, cumin, a trio of chiles, roasted peppers and onions, our own turtle beans from last year, and local tomatoes

Coconut Lime Chicken
With fresh grated zest, peanuts, and shredded coconut, served with an organic basmati rice

Mama's Crazy Yum Granola
All organic oats, nuts, maple syrup, and shredded coconut

Baby carrots from the market
Stone fruits in season (cherries are off the hook right now)
Local strawberries we froze earlier in the season
Peapods for snacking
Mary's organic crackers
Laughing Whale espresso brewed with raw sugar in the Moka Pot to make Cuban cafecito

Aaaaaannnnnd we're going to drink us some fine local wine. Report when we return.

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