As much fun as it is to sugar up for Valentine's Day, I'm even more excited about Easter carrots.
Things are falling into place beautifully for Brine, my own local and organic food magazine, which is set to debut this summer. Tomorrow I'll be interviewing Sue LeBlanc of Chester Organics. I'll also be speaking with sustainable beef, lamb, and chicken farmer Kevin Veinotte, permaculture activist and Sustenance Gardens farmer BW, heritage breeds farmer Faye Labelle of Silverlane Farm, and--well, the list goes on.
Everyone at the market is excited to develop a resource that will list what's in season when here on the south shore of Nova Scotia, who's selling and where to buy it, easy ways to preserve your produce, and recipes for both the fresh product and the stuff you throw in your freezer. It will practically write itself.
Now... who wants to help me with advertising? ;-)