You know I love a simple recipe, and it doesn't get much simpler or more rewarding than this five minute recipe for homemade kahlua. I make mine with Laughing Whale Seventh Wave Espresso. It's much less sweet than the commercial version--I think it's ideal for sipping straight.
Ingredients
1 1/4 cup espresso or coffee brewed at 2 1/2 times regular strength,hot and fresh
2 tablespoons vanilla extract
1 1/4 cup vodka
Directions
Stir sugar into hot espresso and stir to dissolve. Add vanilla extract and vodka. Stir to combine, bottle, and enjoy at your leisure.
Directions
Stir sugar into hot espresso and stir to dissolve. Add vanilla extract and vodka. Stir to combine, bottle, and enjoy at your leisure.
Notes: Vodka quality is not terrifically important for this recipe, so use what you can afford!
To make your own version of Tia Maria, simply substitute a favourite rum for the vodka.
Really. So. Easy.
Next week: Cherry Bounce!
Really. So. Easy.
Next week: Cherry Bounce!
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