That's how my garden is looking.
I would like to blame my 3 year old for opening many packets of seeds and "planting" a field's worth of produce in a 3' by 3' patch on his onesome... but it's not as if I'd prepared the plots for those seeds. Nor will I, given how busy I've been with work in the last month. We did get the flower house planted as well as a few herbs.
And canning is going right out the window, too. I have the jars. I have the ideals. But I also have a chest freezer and a book that describes how to freeze virtually anything. So I am, instead, freezing, and canning will have to wait for some year when I'm not starting a business and parenting a 3 year old.
Just in case y'all thought I had my act together or something... now you know better. I have ten pounds of local rhubarb in the freezer. It's a start.
In other news, check out my new articles at Going Green Resources! Green Betty is working her thing.