Yum, I love skinny January. It's giving me an excuse to dig around in the chest freezer and find all the treats I stashed away last summer. Today I brought up a bag of cherries for snacking, asparagus for tonight's dinner, and raspberries for breakfast tomorrow. The winter market opens up again this week, so I'm looking forward to local greenhouse stew vegetables. Time to do a little experimenting with pot barley.
Tomorrow I'll be treating you to a description of my dream house. Until then, I'm going to be lazy and share notes from New Year's Eve (and stolen from my kid's blog):
"I'm going to stay up alllll night," proclaimed Charlie.
"Okay! Sounds like fun," we said.
"I'm going to stay up alllll night," chirped Charlie.
"Hmmm, aren't you a little tired?" we asked, yawning.
"I'm going to stay up alllll night," reiterated Charlie.
"Mmhflagle," we mumbled.
"Is it morning?" asked Charlie.
"Yes! Let's go to bed," we said.
It was 10:30. But next year we're staying up until 11.
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