We kicked off the new year in a blizzard. A ham omlette, tarte Normande from La Boulangerie Vendeenne, Jamaican Blue Mountain coffee, and mimosas chased the blues and cobwebs away.
My resolutions for the new year:
* Publish an edition of Brine, my little local foods mag, each month this summer
* Pitch Gnomes of Lunenburg at Word on the Street in September
* Kick up my heels in Montreal... sometime
* Have fun every day
* Keep on keepin' on
What are yours, dear reader?